Portman Holdings and SRS Real Estate Partners have announced the first three tenants for its food hall called The Collective on the first floor of Coda at Tech Square.
The three tenants include El Burro Pollo Burrito Kitchen from Chef Hector Santiago, Poke Burri from Ken Yu and Seven Chan and Wildleaf from co-founders Chef Randy Lewis and David Morse.
El Burro Pollo Burrito Kitchen, a Mexican street food restaurant, will be serving up “border town style burritos with classic Mexican sauces, tacos, ceviches and other seasonal specials,” according to a media release.
Poke Burri will offer “sushi burritos and poke bowls along with their whimsical ‘secret’ off-menu offerings such as the sushi donut and sushi corndog.” Poke Burri’s first location was opened in East Atlanta Village in 2016.
Wildleaf is a “healthy-fast-casual purveyor of fast-casual restaurant preparing specialty salads, grain bowls, soups and smoothies.”
Coda, which is currently under construction, is located at 771 Spring Street in Midtown. The mixed-use development will feature 645,000 square feet of Class-T office space, 80,000 square feet of high-performance computing space, 20,000 street level restaurant and retail space that will include communal seating areas opening up into a 20,000-square-foot outdoor “living room.” The Collective at Coda is scheduled to open in Spring 2019.