Krog Street Market, the eagerly-awaited “food hall” located at 99 Krog St. in Inman Park, will officially open to the public on Nov. 24. Opening – or already open – will be The Collective, Craft Izakaya, Fred’s Meat & Bread, French Market Flowers, Grand Champion BBQ, Jeni’s Splendid Ice Creams, Krog Street Pet Works, Little Tart Bakeshop, The Luminary, Mama Bath + Body, The Spotted Trotter Charcuterie, Xocolatl Small Batch Chocolate and Yalla.
More tenants slated to open after Thanksgiving and into 2o15, include The Cockentrice, Hop City Inman Park, Pannus Bakery, Spice Road Chicken, Off the Dock Seafood, Superica Mex-Tex, Gu’s Dumplings and a restaurant concept from Greg Best and Regan Smith.
There are only three stalls remaining for lease in the $70 million adaptive reuse of the 1920’s era manufacturing warehouse. When complete, the 30,000 square foot food hall/urban market will contain 16 food and retail market stalls, five anchor restaurants and two freestanding retail buildings.
Some of the amenities for guests at KSM will include Wi-Fi, bike racks, electric car charging stations, The Market’s communal dining area aka “The Living Room”, easily accessible valet and self-parking, including covered parking in the newly completed parking deck across the street at The Stove Works. KSM is a pet-friendly locale, offering water stations throughout and is located right off the Atlanta Beltline.
KSM will be open Monday – Thursday, 7 a.m. – 9 p.m.; Friday, 7 a.m. – 10 p.m.; Saturday, 8 a.m. – 10 p.m.; and Sunday 8 a.m. – 9 p.m. KSM’s anchor restaurants and market tenants will each establish their own hours of operations, which can be found at KrogStreetMarket.com.